Delivering Food to Pitcairlie House:
Jenny Thomson trained at Leiths School of Food and Wine, London and has been a cook and chef for over 20 years. She has worked both abroad and in the UK and owned her own restaurant in Fife for a number of years. Jenny now runs Courses For Cooks, focusing on cookery courses and demo and dine events which she runs from her own home near Dunfermline. Jenny is delighted to offer guests at Pitcairlie home cooked meals and baking to take the thought and effort out of cooking on holiday. All dishes are family friendly and made with the finest, locally sourced produce. Most are available in either 2 or 4 portion sizes, cooked to order, then frozen so that you can eat them when it suits throughout your stay.
To request a price list and place an order, please email firstname.lastname@example.org.
Minimum of 1 weeks notice required for orders.
– Contact name: Stella Collelvoir
– Office number: 01337 840 319
– Mobile: 07771 615 048
– Email: email@example.com
– Contact name: Raymond
– Mobile number: 07743937178
– Email: firstname.lastname@example.org
– Address: 249 Redcraigs, Kirkcaldy, Fife, KY2 6UH